Black Forest Barrel-Aged Milk Stout 5.8%
Mordialloc, VIC

This new rich milk stout blends marshmallow, chocolate, vanilla, cherries, and graham crackers with caramel, biscuit malts and lactose to create a liquid s'mores desert with black forest cake indulgence.

The stout was aged for over 12 months in Tasmanian Whisky barrels, then blended into the beer. It gains additional layers of whisky, charred oak and vanilla, enhancing it's complexity and decadence. -Wolf of the Willows