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Dayvid's Pick of the Week
- Lucy M x Wildflower -
Sour Grapes 2025
Wild Ale
Made in collaboration at Lucy Wines in the Adelaide Hills, SA and Wildflower Brewing & Blending, NSW.
Organic grains mashed in oak, filtered through organic straw, boiled with organic hops and left to chill overnight. Blended the next morning with pressed organic grapes.
Crunchy, tart and deliciously funky.
YUM!
Wine of the Week
- Lucy M -
Pinot Gris 2025'
Basket Ranges, SA
“Close your eyes and feel the first warmth of spring call to the flowers and enliven your senses to the hum of delicate perfume gliding through the air as a bumble bee dances in the sweet scents. Awaken, and watch the enchantment through your picnic glass of wine capturing rays of sunlight and the interplay of, reflection, refraction, and caustics as her complex lens and mirroring is bending, splitting, and projecting light like a disco ball of excitement that awaits you..... Ooooh! So heavenly too sip. Mmmm! Did I just drink from the spring of the Sanctuary of Our Lady of Lourdes. Oh la la!...Captivate me” - Lucy Margaux
Drink it in the afternoon sunshine.
Shayne's Pick of the Week
- Mountain Culture x Method Brewing -
Cryptic Sightings
New England IPA
This Mountain Culture x Method Brewing New England IPA is jam packed with juicy tropical fruit, lime, grapefruit, ripe peach and bright citrus, backed by subtle pine and spice. Soft, hazy and seriously aromatic!
YEAHYAH!