Imperial Stout with Toasted Hazlenut and Coconut 9.4%
Rozelle, NSW

The next instalment of our favourite adjunct laden stout. this year's rendition has been fermented cold with our house lager yeast and has been conditioned on mountains on toasted hazelnut and coconut. Dolce Noir exudes richness, it's time to stop living down there and start living up here. -White Bay