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BA Wild Fermented Cider 5.5%Bellambi, NSW
Lightly tart and dry, balanced acidity and complex tannic structure. Wild fermented, barrel aged in French oak for 18 months. Bottle conditioned. A collaboration with Carto Wines. - The Barrel Shepherd
Deeds - Yearn For The Mines
A classic West Coast IPA with notes of stone-fruit and a well rounded bitterness.
Minim - Rosé
This whole bunch pressed, wild yeast fermented Shiraz Rosé has lightly spiced flavours of stewed strawberries & cranberries.
Banks - Sun Slicer
This light and refreshing gose is jam packed with delicious Passionfruit!
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