Toasted Marshmallow & Salted Caramel Pecan Mudcake Imperial Pastry Stout 10.9%
Botany, NSW

Sit down and try not to eat this beer. Seriously. We’ve been waiting to make a beer like this. Think Thick. Think Decadent. Think big salted caramel, rich Belgian dark chocolate cake, nights-by-the-campfire vibes. Creamy, roasty, dark chocolatey, and caramelly. All finished with a creamy Nitro serve and a kiss of pink salt. Conditioned in can and our cellar for months on end for ultimate oozey, chewy goodness. - One Drop