Triple Fruited Sour w/ Peach, Apricot, Mango, Banana and Vanilla Bean 6.2%

Botany, NSW

"Soak up the TEXAS SUN - a radiant blend of ripe peach, sun-kissed apricot and juicy mango, balanced by soft banana and smooh vanilla beans. A ribbon of pure maple syrup weaves through each sip, adding a gentle sweetness that lingers on the tongue. At high-noon this triple-fruited sour pours a velvety, fruit-forward glow that tastes like sunshine in a can. Yee Haw"