Blueberry Cookie Dough Smoothie Sour 6.5%
Botany, NSW

This here is our lactose-heavy kettle-sour base, receiving the all-out Pastry-Laden treatment with bucketloads of fresh fruit added just before canning. A double dose of Australian blueberry juice, along with additional blueberry concentrate, combines with a malt biscuit and cookie dough base to present a straight-up triple blueberry cookie dough swirl. And what's that? Banana and a kiss of French vanilla, you say? Go on, then. A delightful mess all wrapped in an aluminum suit. What a Switch Up! -One Drop