Chocolate, Marshmallow Roasted Nuts and Coconut Cream Imperial Stout 8.0%

Botany, NSW

"We've taken a perfectly sensible stout and rocked it straight down the dessert menu.
Brewed with over eight types of specialty malts, a ridiculously creamy lactose-heavy base and a generous helping of coconut cream, Rockadown is loaded-to-the-hilt with everything we love about rocky road and absolutely none of the restraint.
Chocolate. Marshmallow. Roasted nuts. Velvety coconut cream. Then a little extra chocolate for good measure."