Mango, Guava, Coconut Cheescake Sour 7.5%

Botany, NSW

"Thick, creamy and unapologetically loaded, this is tropical cheesecake energy turned all the way up.
Juicy mango, guava, Apricot and passionfruit crash into creamy coconut, while banana quietly builds a plush, bouncy body without stealing the spotlight.
Sweet-tart, rich and indulgent, with added lactose delivering full cheesecake decadence and a slow, velvety finish.  No training wheels, no subtlety - climb on and hang tight."