Imperial Chocolate Pastry Stout 10.9%
Botany, NSW

The tenth dip into our Liquid series and just in time for Easter: A pure unadulterated focus on complete saturation. Introducing liquid chocolate - using every cocoa product and process available to brewers right now, we've laid down a brew in honour of one of our favorite adjuncts. Including, but not limited to: cocoa nibs, cocoa husk, cocoa paste export dark cocoa powder, condensed cocoa, chocolate isolate, cocoa syrup. YUM! - One Drop