Imperial Pastry Stout with Salted Caramel and Chocolate Fudge. 10.3%
Botany, NSW

This indulgence tube is elevated by the addition, and subsequent conditioning, of chocolate fudge, swiss chocolate brownie mix, Marlborough sea salt, and caramel fudge powder all held together with a kiss of french vanilla. A stainless matured beer with a delayed-release mocha head, offering aromatics of espresso and maple syrup, and a palate of chocolate-drenched caramel candy and rich chocolate brownies. What a trip.- One Drop