Pear, Cherry and Strawberry Pulp Sour 6.3%

Botany, NSW

"This obsidian Pulp Sour pulls you into a singularity of luscious pear, ripe cherry and sweet strawberry, collapsing together into an impossibly smooth, fruit-saturated pour. A generous touch of black sesame adds a subtle roasted nuttiness and velvety depth, while a whisper of lactose softens the edges into a rich, creamy finish. Dark, mysterious and bursting with over 650g/L of fruit, this is a gravity-defying trip into the unknown."