Raspberry, Coconut Cream, Vanilla Red Velvet Cake Pastry Sour 6.0%

Botany, NSW

"Some things don’t need overthinking. Cake is good. Sour is good. Putting the two together and absolutely loading it with Raspberry, Coconut Cream, Vanilla and Cake Batter? Simple.
This is our full-send take on Red Velvet Cake - a thick, sweet-leaning Pastry Sour stacked with juicy raspberry, silky coconut cream and ridiculous amounts of vanilla, and a touch of lactose, all wrapped up in that unmistakable lick-the-bowl cake batter goodness."