Triple Dry Hopped New England IPA 8.2%
Katoomba, NSW

For the science bit: Triple Dry Hopping refers to the process of adding three separate hop additions post fermentation. Each hop variety is added alone at a specific temperature and then sits in contact with the beer for 24 hours before the next hop is added.

For the flavour bit: We’ve chosen Citra to provide a full juicy flavour before adding Manilita and Riwaka from New Zealand to enhance the grapefruit and passion fruit notes whilst adding top notes of honeydew melon and papaya. -Mountain Culture