Sangiovese 2022

Yass, NSW

"Cherry, cranberry and dusty. As always, the best food friendly wine you’ll find anywhere. But seriously, buy a tin of good quality anchovies and flame toast some artisan sour dough and see if it doesn’t make your day. 

Tumblong hills fruit (60%), Mallaluka fruit (40%). Whole berry natural fermentation. Basket pressed into seasoned french oak barriques (225l) and seasoned french oak puncheons (500L), 18 months maturation."