Vermentino 11.9%
Preston, VIC

Grown by the Chalmers in Colbinabbin, the Apricity Vermentino saw 4 days of skin contact as destemmed berries and then pressed and transferred to barrel for fermentation in old French oak and left on lees for 8 months. Bottled unfiltered and unfined with minimal added sulphites. - Jamsheed