Barrel aged sour ale 6.2%
San Jose, CA

Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley of California. It is a bright and beautiful golden sour with an abundance of fresh pressed white grapefruit juice. The tart beginnings are rounded by the luscious from the pears and the delicate, exotic perfume of the lychee fruit. A pleasure able to enjoy with brunch or anytime of the day.