Mandarin Matcha Mochi Ice Cream Sour 3.5%
Hong Kong

Inspired by the bitesize Japanese dessert, Mandarin Matcha Mochi Ice Cream Sour is a tasty treat. Barley and rice combine in the kettle sour base, bringing mochi pastry flavours. Mandarin juice is added during fermentation, complimenting lactose and green tea to create delicious notes of ice cream. These tempting little desserts are ones you don’t want to miss! - Gweilo