Dill Pickle Sour 4.2%

Koroit, Vic

"LOCAL CHEF ADAM PORTER USED TO RUN THE KITCHEN AT NOODLEDOOF AND HAS SINCE SPREAD HIS WINGS TO START THE PICKLE PROJECT. WE'VE GOT THE TEAM BACK TOGETHER AGAIN TO COLLABORATE ON THIS GOSE. THE BASE IS BUILT UPON ADAM'S LACTO FERMENTED PICKLE JUICE, ACCENTED WITH GERALDTON WAX AND DESERT LIME FOR A CITRUS KICK, ENDING WITH A TOUCH OF SALINITY THAT IS TRADEMARK TO A CLASSIC GOSE."