Botany, NSW

"Some lines are meant to be crossed.
On The Edge leans all the way into the decadent side of stout, stacking deep roasted malt with waves of sticky caramel, lush coconut cream and a warming bourbon glow that lingers long after the first sip.
Rich chocolatey darkness meets silky pastry sweetness, while toasted coconut and buttery caramel swirl through the glass like liquid dessert. The bourbon warmth ties it all together, adding depth, richness and just the right amount of danger.
Dark. Boozy. Creamy. Indulgent.
You’re standing right on the edge of that first sip."