Banana, Blueberry, Chocolate, Vanilla Pastry Sour 6.0%

Jindong, WA

"Death Orchid is back — bold, fruity, and just as ridiculously tasty as you remember. After bewitching tastebuds at GABS earlier this year, we knew we had to bring this flavour bomb home in time for a Froth Town WA release!

Brewed to blur the lines between dessert and sour, this 6% pastry sour delivers full-bodied indulgence without losing its tangy edge. Layers of ripe banana, juicy blueberry, smooth vanilla, and a subtle touch of chocolate swirl together in a thick, creamy pour that drinks like a fruit sundae with a wild side.

Balancing tart and sweet, soft and sharp, it’s a beer that surprises in all the right ways — vibrant, textural, and impossible to sip quietly. Think smoothie, sorbet, and pastry all thrown into the fermenter and dialled up to 11."