Peach, Apricot, Guava and Mango Pulp Sour 7.9%

Botany, NSW

"A slow, sunset-coloured pour made for after hours.
Soft peach and apricot lead the way, followed by guava and mango sweetness, all sinking into a thick, plush body built on banana weight. Sweet-sour with a gentle tart pull, this one is smoothed out with added lactose, giving it a creamy, lingering finish that hangs around longer than planned.
Low lights, heavy fruit and just enough temptation - some things are better felt in the shadows.