Flanders Red aged in Whisky and Wine Barrels 

Wellington, NZ

"Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a mixture of wine and whiskey barrels creating a rich red-brown beer with lifted notes of tart fruit, cherry, plum, vanilla and dark chocolate. Alsof er een engeltje over je tong piest."