Golden Wild Ale 5%
Marrickville, NSW

A five barrel blend conditioned for over 6 months before release. Delicately balanced, the palate is effervescent and dry with a subtle bitterness, pillowy body and developing acidity from the indigenous flora. This beer undergoes a warm primary fermentation by our house mixed culture of foraged wild yeast and naturally occurring souring bacteria in a wide vessel before being transferred into French oak barrels for maturation. Mature barrels (averaging 12 months) are then selected and blended to meet our desired character before being packaged and naturally bottle conditioned for a minimum of 3 months. Only then do we release this unspiced wild ale to be enjoyed at table with your favourite foods and best of friends. Meesh' tasting notes - A beguiling nose of peach, papaya and white blossom, backed with soft oak and classic Wildflower funk. The palate is incredibly creamy and plush, with an elegant line of citrus and some pithy bitterness. The acid is well integrated and there is a pleasant minerality to finish. - Wildflower