Double Chocolate Imperial Pastry Stout 10.4%

Botany, NSW

"This is where things get decadently unhinged. Built on over seven specialty grains, blasted with toasted cocoa nibs, and pushed through an 8+ hour boil with panela, this Imperial Pastry Stout goes full dessert-mode. Thick, rich, and unapologetically extra, it rolls in heavy with double chocolate energy before landing on a sweet, celebratory bourbon finish that ties it all together like the universe just handed you a birthday slice in liquid form. It’s true indulgence dialled up to OD levels."