Sour Ale Rested on Cherries 5.5%
Bavaria, Germany

The KEASCH is a sour fermented beer that was allowed to mature on 600kg of sour cherries. Colour and smell inspire immediately. The well-pronounced acidity and fruitiness are a perfect match. The perfect contrast next to the Slyrs. A beer that always makes you want to take the next sip thanks to its freshness. - Hoppebrau