Cinsault and Nebbiolo Light Red

Moorak, SA

"The Cinsault was picked on the early ripeness side, as acid falls and to keep a lower alcohol. Pushing the maceration gives a little more generosity, particularly in texture. Though, the blend is what I love- the juiciness of Cinsault with the crunch of Nebbiolo. I think the duo are a great team." Moorak