Imperial Pastry Stout 10.5%
Emu Plains, NSW

How do you begin to describe a beer as special as this? A beer that, during recipe formulation with our friends Wes and Stephen from Bottle Logic, we very quickly realised was going to be the thickest, sweetest, creamiest stout we've ever produced. By a long shot. Using twice as many adjuncts than our regular stouts, we had to source specialised equipment in order to fit them in the beer. A whole pallet full of shaved coconut, freshly roasted coffee beans and cinnamon have been added to a rich, dark malt stout base that meld together for a syrupy, velvety and decadent finish. - Mountain Culture