This 2024 South Gippsland Pinot Noir has depth and detail in spades. Perfect for lazy weekend afternoons or impromptu weeknight dinners. Give it a swirl, maybe decant, or skip it all for a casual drink. Either way, it’s all there—vibrant, savoury notes and crunchy red fruit. Light, juicy, and endlessly refreshing.

Winemaking:

Another cooler long harvest has resulted in wines with serious pedigree. It’s made of a barrel selection of 115 clone and D5V12 and 777 clones planted to 34-year-old vines standing on their own roots in Justin and Lisa’s Leongatha vineyard. All maturation occurred in neutral puncheons. 85% was de-stemmed 15% whole-bunch, all wild yeast fermented in open top fermenters.   

Tasting Notes:

It kicks off with a vibrant, electric colour. The nose and palate follow suit—baking spices, sour cherries, and a touch of raspberry, all wrapped in fine tannins. Light in body but full of flavour, this Pinot Noir is pure charm in a glass. Perfect with juicy duck or lamb. It will shine alongside mushroom dishes, risotto, or even roast salmon.