Crushed from a single pick of our 2021 harvest of Yarra Valley apples, steeped on skins for 24 hours, then plunged head-first to seasoned barrels to naturally ferment.

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This brew is more savoury than its bottled stablemates, thanks to regular lees stirring, lending mouthfeel and complexity.

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In a nutshell, the Louis Hard Cider delivers a thirst quenching, cool-climate fruit flavour, with the funk and texture that comes from 30 years of hard graft in the Yarra.